I know I have mentioned this before, but I have really started liking how menu planning on Sunday seems to set the "organized" mood for the whole week. It's almost like "It's one more thing that I really don't have to worry about." The only thing I have to remember is to take stuff out of the freezer about two days before we need it. Done. (I usually take two days worth of meals out at a time.) Without further ado, here's this week's menu:
Monday: Leftovers for Frank, I will likely eat out tonight.
Tuesday: Pizza Casserole
Wednesday: Ham and Cheese Hawaiian Rolls, French Fries
Thursday: Sweat and Sour Meatballs, Mashed Potatoes, Salad
Friday: Chicken Salad Sandwiches
Saturday: Grilled Pork Chops, Mac and Cheese
Sunday: You're On Your Own